Empowering Future Leaders in Agriculture through
Education and Innovation
Range Meat Academy Nigeria Ltd, a non-governmental organization, was established with a mission to pioneer vocational training aimed at skill development and empowerment in Nigeria's meat management sector, encompassing production, preservation, and marketing.
Our vision is to foster a healthy and secure meat market in Nigeria, thereby bolstering the nation's food security efforts.
At our academy, we are committed to offering comprehensive education and training programs in livestock management, meat processing, and abbatoir operations. Our curriculum is designed to equip individuals with the necessary skills and expertise to excel in the industry. Upon completion of our programs, participants receive certificates attesting to their newly acquired knowledge and abilities. Our programs typically span from four months to one year and feature a combination of visual learning, hands-on training, and practical skill demonstrations.
Explore Our Range of Tailored Courses:
Cultivating Skills for Success in Livestock Management and Meat Processing
RAC 100 Health and safety Certificate.
RAC 201 Range Cuts and Features Certificate.
RAC 301- Range Cooking Methods and Preparation Tips Certificate.
RACP 401- Range Meat Cutter Poultry Certificate.
RACL 402- Range Meat Cutter Lamb Certificate.
RACPK 403- Range Meat Cutter Pork Certificate.
RACB 404- Range Meat Cutter Beef Certificate.
Videos for the practical Sessions.
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